1/2 Beef

The half cuts of beef typically include the following: T-Bone Steak (12-16 x 3/4" steaks), Rib Eye Steak (12-16 x 3/4" steaks), Sirloin Steak (6-8 x 3/4" steaks), Round Steak (8 x 1/2" steaks), Chuck Roast (3-4 x 3 lb, roasts), Shoulder Roast (3-4 x 3 lb roasts), Rump Roast (3 x 3 lb roasts), Sirloin Tip (3 x 3 lb packages), Stew Meat (4-6 lbs), Short Ribs (2 x 3 pieces), Ground Beef (80 x 1 lb packages)

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.