1/4 Beef

The typical quarter consists of approximately 80lbs. of take-home weight as follows,but custom cut is available. Please note these are approximations:

  • Ribeye Steak 2.6lbs.
  • Sirloin Steak 6.5 lbs.
  • T Bone Steak 7.5 lbs.
  • Sirloin Tip Roast or Rump Roast 2.5 lbs.
  • Arm Roast 4.0 lbs.
  • Chuck Roast 8.0 lbs.
  • Round Steak 6.0 lbs.
  • Cube steak 2.5 lbs.
  • Liver 2.0 lbs.
  • Stew Meat 2.0 lbs.
  • Short Ribs 5.0 lbs.
  • Flank Steak 0.0 lbs.
  • Skirt Steak 0.0 lbs.
  • Brisket 0.0 lbs.
  • Tongue 0.0 lbs.
  • Oxtail 0.0 lbs.
  • Soup Bones 1.5 lbs.
  • Ground beef 29.9 lbs.
  • Total 80.0 lbs.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.