1/2 Beef (280-320lbs. Hanging Weight)

This beef is raised on organic pasture, though the processor used does not yet have organic certification, so technically it cannot be labeled USDA Certified Organic.

The half cuts of beef typically include the following: T-Bone Steak (12-16 x 3/4" steaks), Rib Eye Steak (12-16 x 3/4" steaks), Sirloin Steak (6-8 x 3/4" steaks), Round Steak (8 x 1/2" steaks), Chuck Roast (3-4 x 3 lb, roasts), Shoulder Roast (3-4 x 3 lb roasts), Rump Roast (3 x 3 lb roasts), Sirloin Tip (3 x 3 lb packages), Stew Meat (4-6 lbs), Short Ribs (2 x 3 pieces), Ground Beef (80 x 1 lb packages)

Custom Cut available

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.