1/2 Beef

This is family farm-raised Hereford Beef.


Typically includes the following:

  • T-Bone Steak (6-8 x 3/4" steaks)
  • Rib Eye Steak (6-8 x 3/4" steaks)
  • Sirloin Steak (3-4 x 3/4" steaks)
  • Round Steak (4 x 1/2" steaks)
  • Chuck Roast (1-2 x 3 lb, roasts)
  • Shoulder Roast (1-2 x 3 lb roasts)
  • Rump Roast (1 x 3 lb roasts)
  • Sirloin Tip (1 x 3 lb packages)
  • Stew Meat (1-3 lbs)
  • Short Ribs (1 x 3 pieces)
  • Ground Beef (40 x 1 lb packages)

  • While exact cuts and numbers vary by order, the minimum weight is guaranteed. Custom Cut is available.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.