1/4 Beef

2 lbs tenderloin, 5 lbs ribeye, 4lbs porterhouse/T-bone, 2 lbs NY strip, 4 lbs sirloin, 2 lbs chuck tender steak, 2 lb fajita strips, 6 lbs cube steak/top round roast, 2 lbs tenderized round steak, 3 lbs chuck roast, 3 lbs sirloin tip roast, 2 lbs stew meat, 2-3 lbs soup bones, 66 lbs ground beef (85-93% lean).

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