1/4 Beef

The quarter cuts of beef typically include the following: NY Strip Steak (4-6 x 3/4" steaks), Fillet Mignon Steaks (3-4- 8oz)Rib Eye Steak (6-8 x 3/4" steaks), Sirloin Steak (3-4 x 3/4" steaks), Chuck Roast (1-2 x 3 lbroasts), Sirloin Roast (1- 3 lb roasts), Rolled Roast (1-2 x 3 lb roasts), london Broil (2 x 2lb packages), Stew Meat (3-5 lbs), Short Ribs 2 , 4pieces), Beef Shanks (4),Brisket (1, 3lb) Ground Beef (40 x 1 lb packages).

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.