Sirloin Steak

Sirloin cuts are naturally lean and full of bold, beefy flavor. They tend to be chewier, and the most popular preparation is a quick grilling (many people marinate them first for tenderizing). The top of the sirloin contains several different cuts, all of which are called, confusingly, €œsirloin steak.€ Great if cut into strips for stroganoff and stir-fry

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