Side of Young Fresh Lamb (32..5 - 40lbs. Hanging Weight)

Whole shoulders (roast or may be cut into chops or stew meat) Whole legs (bone in) Loin chops (1 ¾ thick) Rib rack Ground and/or stew meat Shank Born in October. Fed on hay and grain. Processed at Johnson's Sausage Shoppe in Rio, Wisconsin because they do a great job and they use vacuum-sealed packaging which seals in flavor and prevents freezer burn.

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