1/2 Beef

The half cuts of beef typically include the following: T-Bone, Filet Mignon & New York Steaks, Rib Eye Steak (12 x 1" steaks), Top Sirloin Steaks (6-8 x 1" steaks), Round Steak (8 x 1/2" tenderized steaks), Chuck Roasts (3-4 x 3 lb, roasts), Brisket (4 lbs) Tri Tip Roast (2 lbs) , Rump Roasts (6 Lbs), Stew Meat (4-6 lbs), Short Ribs (2 x 3 pieces), Ground Beef (80 x 1 lb packages)

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.