1/4 Beef

The quarter beef typically include the following: T-Bone, Filet Mignon and New York Steaks (6-8 x 1" steaks), Rib Steak (6-8 x 1" steaks), Top Sirloin Steak (3-4 x 31" steaks), Round Steak (4 x 1/2" Tenderized steaks), Chuck Roast (1-2 x 3 lb roasts), Shoulder Roast (1-2 x 3 lb roasts), Rump Roast (1-2 x 3 lb roasts), Stew Meat (2-3 lbs), Short Ribs 1 pkg x 3 pieces), Ground Beef (40 x 1 lb packages).

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.