1/4 Beef

The quarter cuts of beef typically include the following: T-Bone Steak 3 pkg. (2 per pkg, 22 0z.), Rib Eye Steak 3 pkg (2 per pkg, 20 oz), Sirloin Steak 3 pkg ( 2 per pkg, 20 oz.) Tenderloin steak 2 (6 oz.), 27 pounds roasts ( chuck roast, round roast (3 lb roasts)Stew Meat, cubed steak and Short Ribs (6 lbs) Ground Beef (45 x 1 lb packages). about 105 lbs of meat

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