1/2 Pig (Mangalitsa)

The prized meat of the Mangalitsa is known to have large amounts of fat throughout the muscle and also surrounding the deep and rich red colored meat. With this slow type of development and growth, it takes almost two times as long for the Mangalitsa to reach the same processing size as any of the other heritage or conventional hogs raised in the US. The slow growth and fat content makes for some of the highest regarded pork in the world... two times the flavor! Custom Cut to your request. Please allow 2-4 weeks for processing.

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