Spanish for baking, Asadero is a rich Mexican style melting cheese similar to Queso Oaxaca that is used for cooking. This cottage industry cheese comes in several variations. "Quesadilla," a relatively mild version of Asadero, originated in Northern Sinaloa, Mexico. In Wisconsin, Asadero is produced by combining the skill of our cheesemakers with the imported techniques of traditional Hispanic cheesemaking.

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