Beef Bottom Round Roast
The bottom round is cut from the rear leg of the animal. It's lean, no doubt about it. Bottom Round Roasts make excellent pot roasts and are a good choice for the slow cooker or crock pot. But you don't have to be afraid of a little toughness when the flavor is this great so a traditional dry roast works too, just be sure to carve thin slices for best results.
|Dutch Meadows Organic Dairy||Paradise, PA||98.58 mi||Bottom Round Roast (3-4lbs.)||Now|
|Arlington's Natural Meats||Westover, MD||118.48 mi||Bottom Round Roast||Now|
|White Oak Pastures||Bluffton, GA||671.09 mi||Beef Bottom Round Roast||Now|
|Roberts Ranch and Gardens||Spanish Fork, UT||1824.15 mi||Round Roast||Now|
|Sweet Water Farm||Glenoma, WA||2306.95 mi||Primal cut bottom round||Now|