Beef Hanger Steak
A cut from near the center of the diaphragm, hanger steak is flavorful and very tender towards the edges, but sinewy in the middle. It is best marinated and grilled or broiled, and served rare or medium-rare to avoid toughness.
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|White Oak Pastures||Bluffton, GA||671.09 mi||Beef Hanger Steak||Now|
|Arrowhead Beef, LLC||CHIPLEY, FL||737.92 mi||Hanging Tender (1.5lbs.)||Now|
|Real Farm Foods||Norwood, MO||827.76 mi||Round Steak||Now|
|Deck Family Farm||Junction City, OR||2382.54 mi||Hangar Steak (Bistro Style) (1.5-2lbs)||Now|