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The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast it is known as a standing rib roast or, more commonly, Prime Rib (though technically only if it is prime grade beef).  By any other name, this roast is as amazing!  This is especially good when purchased directly from a farm that has produced it's meat for flavor.  The farmer has done the work, your oven just gives it the finishing touches!

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2 Available Beef Ribeye Roasts

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