Beef Ribeye Steak
This flavorful, cut of prime rib is a favorite of steak lovers. Due to its rich marbling of fat, it is one of the most flavorful and juicy of steaks. It is also only a little less tender than the tenderloin, while being a lot more flavorful because of the rich marbling. In its uncut form, the rib eye is known as a rib roast (prime rib). When you want to treat yourself or someone well, this is a great choice.