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We love how an arguably uncommon cut of meat, can suddenly transform a plain cook into a European chef!  Beef shank, or the lower leg - sometimes cross cut and containing bone marrow is most famously prepared as "osso buco", though it is also ideal to use for beef bourguignon.  Moist cooking for a long time is the secret to success with this beauty. Here's to something new!

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4 Available Beef Shanks

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