We love how an arguably uncommon cut of meat, can suddenly transform a plain cook into a European chef! Beef shank, or the lower leg - sometimes cross cut and containing bone marrow is most famously prepared as "osso buco", though it is also ideal to use for beef bourguignon. Moist cooking for a long time is the secret to success with this beauty. Here's to something new!
|Dutch Meadows Organic Dairy||Paradise, PA||98.58 mi||Beef Shank Meat with Bone (1-2lbs.)||Now|
|White Oak Pastures||Bluffton, GA||671.09 mi||Grass-Fed Beef Calf's Feet||Now|
|Arrowhead Beef, LLC||CHIPLEY, FL||737.92 mi||Shank Osso Buco (1lb. cut 2.5-3.0€³ thick)||Now|
|Growing Synergy||Orlando, FL||764.23 mi||Cowart Ranch Shanks (Osso Bucco)||Now|