Bison Ribeye Steak
This flavorful, boneless cut of prime rib is a favorite of steak lovers. Due to its rich marbling of fat, it is one of the most flavorful and juicy of steaks. It is also only a little less tender than the tenderloin, while adding a lot more flavorful because of the rich marbling. In its uncut form, the rib eye is known as a rib roast (prime rib).