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The round is the rear leg of the animal. A frequently used muscle, the meat from this area is lean but tough. Bottom Round Roast: Roasts from the bottom round. A bit tough and best suited as corned beef or pot roast. This is called beef silverside in the UK, Ireland, Australia and New Zealand.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

0 Available Bison Round Roasts

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Farm Location Distance Product Available Weight/Price