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The T-bone and porterhouse are steaks of bison cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

0 Available Bison T-Bone Steaks

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