An American original, Cream Cheese became popular around 1880 when factories expanded from the Northeast to the rest of the country. At that time, production underwent a revolutionary change with the invention of the separator, which made it possible to separate the whey immediately from the hot solids. This process allowed cheesemakers to pack the curd hot, and the shelf life for the finished cheese doubled. Available plain and with sweet or savory flavors, Cream Cheese is also available in a lower fat variety called Neufchatel.

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0 Available Cream Cheeses

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