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The eighth cuts of beef typically include the following:

  • T-Bone Steak (~3-4 x 3/4" steaks)
  • Rib Eye Steak (~3-4 x 3/4" steaks)
  • Sirloin Steak (~1-2 x 3/4" steaks)
  • Round Steak (~2 x 1/2" steaks)
  • Chuck Roast (~1 x 1.5 lb, roasts)
  • Shoulder Roast (~1-2 x 1.5 lb roasts)
  • Rump Roast (~1-2 x1.5 lb roasts)
  • Sirloin Tip (~1-2 x 3 lb packages)
  • Stew Meat (~1-2 lbs)
  • Short Ribs (~1 pieces)
  • Ground Beef (~20 x 1 lb packages)
Please note that actual cuts and weights vary by animal.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

3 Available Eighth Beefs

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