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Named for Switzerland's Emmental valley, Emmentaler is widely recognized for characteristic holes the size of marbles, or even larger, that develop throughout the body of the cheese during the ripening process. Made with raw milk in old-fashioned copper kettles, Emmentaler is traditionally made in 200-pound wheels and aged 10-12 months where it develops a waxy, light golden appearance and a tangy taste.

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0 Available Emmentalers

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