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The Goat Loin is generally sold as a half loin (the full primal cut is a saddle including both sides). It contains the ribs aft of the goat rack - those towards the rear of the animal and includes the short loin. It is trimmed by removal of the flank, which is usually small and contains tough membranes. When cut into chops these are the equivalent of beef T-bone or Porterhouse steaks, containing part of the striploin on one side and the tenderloin on the other.

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0 Available Goat Loins

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