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Gouda originated in Holland over 800 years ago. The name "Gouda" comes from a village in southern Holland. Made with whole milk, Gouda has a rich, buttery, slightly sweet flavor and smooth, creamy texture and develops complex caramel flavor and a firmer texture when aged. In the early days of Dutch cheesemaking, cheesemakers wrapped Gouda for export in red cloth to identify the variety.

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6 Available Goudas

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