Options:

Pork loin rib chops, also called center cut chops, contain eye muscle and backbone. Rib bone may also be present, depending on the thickness of the cut. Fat covers the outside edge. These chops are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

0 Available Pork Rib Chops

type:
Farm Location Distance Product Available Weight/Price