Fresh side pork is the same cut as slab bacon but it is fresh. It is taken from the section of side that remains after the loin and spareribs are removed. The layered lean from fat is generally used as a seasoning. Fresh side pork is usually prepared by cooking in liquid. It is also known as Pork Belly.
|Babes In The Wood||Dillwyn, VA||117.78 mi||Side Roast||Now|
|Grateful Growers Farm||Denver, NC||316.53 mi||Pork Belly Portion (Uncured)||Now|
|Grateful Growers Farm||Denver, NC||316.53 mi||Whole Pork Belly Slab (uncured) -||Now|
|DewGreen||ASHFIELD, MA||343.61 mi||Pork Side||Now|
|Florida Fresh Meat Company||Ocala, FL||746.29 mi||Pork Belly - Skin On - Whole Slab||Now|
|Cascade Creek Farm||Bonners Ferry, ID||2041.87 mi||Pastured Pork Belly||Now|