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A side of goat normally containsL

  • Whole shoulders (roast or may be cut into chops or stew meat)
  • Whole legs (bone in)
  • Loin chops (1 ¾ thick)
  • Rib rack
  • Ground and/or stew meat Shank


Please note that cuts and weights vary considerably by animal.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

5 Available Side of Goats

type: