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A whole young pig, skin-on, cleaned and ready for roasting. A suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds.

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1 Available Suckling Pig

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Farm Location Distance Product Available Weight/Price
Sand Springs Mt. Farm Meyersdale, PA 96.21 mi Suckling Pig Now

Hanging Weight