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Raw veal fat, especially the hard fat found around the loins and kidneys. Suet has a melting point of between 45°C and 50°C and congelation between 37°C and 40°C.. Its high smoke point makes it ideal for deep frying and pastry production.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

0 Available Veal Suets

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Farm Location Distance Product Available Weight/Price