Options:

In North America, the term "vienna sausage" has most often come to mean only smaller and much shorter smoked and canned wieners, rather than hot dogs. North American vienna sausages are mainly made from pork, but also meat such as beef, turkey and chicken (or blends thereof), finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot dogs. The sausages are then cut into short segments for canning and further cooking. They are also available packed in chili or barbecue sauces.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

0 Available Viennas

type:
Farm Location Distance Product Available Weight/Price