Double the cuts of the Side of Goat:
- 2 Whole shoulders (roast or may be cut into chops or stew meat) 2 Whole legs (bone in)
- Loin chops (1 ¾ thick)
- 2 Rib racks
- 2 Ground and/or stew meat
- 2 Shanks
Please note that cuts and weights can vary considerably by animal.
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