Double the cuts of the Side of Goat:

  • 2 Whole shoulders (roast or may be cut into chops or stew meat)
  • 2 Whole legs (bone in)
  • Loin chops (1 ¾ thick)
  • 2 Rib racks
  • 2 Ground and/or stew meat
  • 2 Shanks

Please note that cuts and weights can vary considerably by animal.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.

1 Available Whole Goat